Sweet Potato and Butter Bean Curry Trout Tacos with Mint Tzatziki and Asparagus Lemon, Fennel and Anchovy Pasta Slovenian Pasta with Cabbage (Zeljne krpice) Tray-Baked Butternut Steaks with Honey Glaze Caramelized Onion and Carrot Hummus Squash and Gnocchi Sheet-Pan Chicken (with Herb Dressing) Caramelized Fennel and Sardines Puttanesca Tiny Pasta with Pork Sausage and Spring Vegetables Italian Ricotta Balls in Marinara Sauce Sticky Gochujang Rice Noodles with Brussels Sprouts Stir-Fried Pork and Cabbage Ramen Easy Breakfast Sauté with Eggs, Greens and Gorgonzola
