Lamb Liver Pate

PREP TIME: ??? MINUTES

About

????

Ingredients

2 TBSP olive oil
1 TBSP lard
500 g lamb liver
2 yellow onions
3 garlic cloves
50 ml dry white wine
120 g butter
1 TSP sugar
Spring of thyme
1 bay leaf
½ TSP dry basil
Freshly ground nutmeg
Salt and pepper to taste

Instructions

Cook the bulgur wheat following the package instructions. Once cooked, rinse it under cold water.

SOURCE: NINA’S FAMILY KITCHEN
POSTED ON FEBRUARY 26, 2025

Share this

(No Ratings Yet)

Loading...