{"id":1708,"date":"2025-05-05T13:32:57","date_gmt":"2025-05-05T11:32:57","guid":{"rendered":"https:\/\/ninasfamilykitchen.com\/?page_id=1708"},"modified":"2025-10-16T20:47:14","modified_gmt":"2025-10-16T18:47:14","slug":"recept-baked-pears-with-mascarpone-and-pistachio","status":"publish","type":"page","link":"https:\/\/ninasfamilykitchen.com\/de\/recept-baked-pears-with-mascarpone-and-pistachio\/","title":{"rendered":"Recept – Baked Pears with Mascarpone and Pistachio"},"content":{"rendered":"

Gebackene Birnen mit Mascarpone und Pistazien<\/strong><\/strong><\/h1>\n\n\n\n

VORBEREITUNGSZEIT: 25 MIN
BACKZEIT: 45 MINUTEN<\/p>\n\n\n\n

\u00dcber<\/strong><\/h2>\n\n\n\n

Dieses Rezept ist unglaublich einfach zuzubereiten \u2013 und trotzdem so eindrucksvoll, dass es G\u00e4ste sprachlos macht. Schon der Anblick dieses Desserts zaubert mir jedes Mal ein L\u00e4cheln ins Gesicht, w\u00e4hrend der wohltuende Duft von Zimt und Vanille unser Zuhause in wohlige W\u00e4rme h\u00fcllt. Mein Kind liebt es, mein Mann liebt es, meine Freunde lieben es. Ein echter Volltreffer! Guten Appetit!<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Zutaten<\/strong><\/h2>\n\n\n\n

F\u00fcr die Birnen:<\/strong>
4 Birnen
\u00bd TL Zimt
2 TL Honig

F\u00fcr die F\u00fcllung:<\/strong>
500 g Mascarpone
250 g Frischk\u00e4se
200 ml Schlagsahne (mind. 40 % Fett)
2 EL Puderzucker
1 TL Vanilleextrakt

F\u00fcr das Topping:<\/strong>
Eine Handvoll Pistazien
2 TL Honig<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
<\/div>\n\n\n\n

Zubereitung<\/strong><\/h2>\n\n\n\n

F\u00fcr die F\u00fcllung Mascarpone, Frischk\u00e4se, Zucker und Vanillepaste verr\u00fchren, bis eine glatte Masse entsteht.<\/p>\n\n\n\n

In einer separaten Sch\u00fcssel die Schlagsahne steif schlagen und anschlie\u00dfend vorsichtig unter die Mascarpone-Masse heben. Mit Frischhaltefolie abdecken und mindestens 4 Stunden, am besten \u00fcber Nacht, im K\u00fchlschrank kalt stellen.<\/p>\n\n\n\n

Die Birnen halbieren und die Kerne mit einem kleinen L\u00f6ffel entfernen. Wenn die Birne reif ist, l\u00e4sst es sich ganz leicht herausl\u00f6sen.<\/p>\n\n\n\n

Die Birnenh\u00e4lften auf ein mit Backpapier ausgelegtes Backblech legen. Mit Honig betr\u00e4ufeln und mit Zimt bestreuen.<\/p>\n\n\n\n

Im vorgeheizten Ofen bei 180\u202f\u00b0C f\u00fcr 40-45 Minuten backen.<\/p>\n\n\n\n

Die Birnen aus dem Ofen nehmen und auf fast Zimmertemperatur abk\u00fchlen lassen. Sobald sie abgek\u00fchlt sind, auf Servierplatten anrichten und mit der Mascarpone f\u00fcllen. Am einfachsten geht das mit einem Eisportionierer. <\/p>\n\n\n\n

Mit Honig betr\u00e4ufeln und mit gehackten Pistazien bestreuen.<\/p>\n\n\n\n

<\/div>\n\n\n\n

AUTOR: NINA\u2019S FAMILY KITCHEN
VER\u00d6FFENTLICHT AM 6. MAI 2025<\/p>\n\n\n\n

<\/div>\n\n\n\n

Teilen<\/p>\n\n\n

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<\/div>\n\n\n\"1\"2\"3\"4\"5 (Noch keine Bewertungen)
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Baked Pears with Mascarpone and Pistachio PREP TIME: 20 MINUTESBAKING TIME: 45 MINUTES About This recipe is incredibly simple to make, yet the results are impressive enough to leave your guests speechless. Just the sight of this dessert always makes me happy, while the comforting aromas of cinnamon and vanilla fill our home with warmth. […]<\/p>\n","protected":false},"author":254401657,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-1708","page","type-page","status-publish","hentry"],"yoast_head":"\nRecept - Baked Pears with Mascarpone and Pistachio - Real Food for Real Families<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/ninasfamilykitchen.com\/de\/recept-baked-pears-with-mascarpone-and-pistachio\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recept - Baked Pears with Mascarpone and Pistachio - Real Food for Real Families\" \/>\n<meta property=\"og:description\" content=\"Baked Pears with Mascarpone and Pistachio PREP TIME: 20 MINUTESBAKING TIME: 45 MINUTES About This recipe is incredibly simple to make, yet the results are impressive enough to leave your guests speechless. 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Just the sight of this dessert always makes me happy, while the comforting aromas of cinnamon and vanilla fill our home with warmth.…","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/PfYpwx-ry","jetpack-related-posts":[{"id":2363,"url":"https:\/\/ninasfamilykitchen.com\/de\/weekends\/","url_meta":{"origin":1708,"position":0},"title":"Wochenenden mit Familie und Freunden","author":"Nina","date":"20th Februar 2026","format":false,"excerpt":"Simply Delicious Shrimp Pasta with Olives and Lemon Squash and Gnocchi Sheet-Pan Chicken (with Herb Dressing) Slow-Roasted Leg of Lamb with Beets and Pistachios Cheater\u2019s Moussaka with Ricotta Toping Stuffed Peppers in Sweet Tomato Sauce Baked Pears with Mascarpone and Pistachio Dutch Oven Dalmatian Lamb Shoulder Dutch Oven Whole Roasted\u2026","rel":"","context":"\u00c4hnlicher Beitrag","block_context":{"text":"\u00c4hnlicher 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